1K
Publications
51.9K
Citations
2K
Authors
888
Institutions
Top Authors in Culinary Studies
Discover the leading researchers and scholars who have made significant contributions to Culinary Studies. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
RJ University of Arkansas at Fayetteville | 10 | 447 | 10 |
MD Clemson University | 9 | 441 | 9 |
JH Jinwen University of Science and Technology | 8 | 965 | 8 |
MS Universiti Teknologi MARA | 7 | 135 | 7 |
JJ University of Toronto | 7 | 1.1K | 7 |
YM Uppsala University | 6 | 100 | 6 |
MC Heilbronn University | 6 | 324 | 6 |
CF Uppsala University | 6 | 227 | 6 |
MC City, University of London | 6 | 614 | 6 |
RP Universidade Federal de Santa Catarina | 6 | 191 | 6 |
WV Ghent University | 5 | 628 | 5 |
MS University of Strathclyde | 5 | 374 | 5 |
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